Q: How would you make a quick and easy, extremely bad tasting grape that can be put in a bowl of normal grapes?
A:
- Franken's reply: Cut the grape halfway open so it is like a hinge, put pepper in it, and close the hinge.
- Toothy's reply: Dip it in Tabasco Sauce.
- Blueberry's reply: I don't know. Am I really supposed to be an Evil Genius?